On Friday 6th of December we celebrate Finland’s 107th independence day – a wonderful reason to enjoy a delicious three-course special menu which is available from Thursday 5.12. to Friday 6.12.
OPENING HOURS
THU 5.12. 11-23 (22) – lunch 11-14, menu available 14–>
FRI 6.12. 13-22 (21) – no lunch, public holiday
We recommend to make a table reservation via our website or calling straight to restaurant 010 583 8958.
INDEPENDENCE DAY’S MENU
STARTER / ALKURUOKA
Tampella’s rye breaded arancini, pork belly and egg butter (L)
*Available also without meat
Tampellan ruiskuorrutettu arancini, possunkylkeä ja munavoita (L)
*Saatavana myös ilman lihaa
MAIN / PÄÄRUOKA
Grilled Finnish horse sirloin, tartelette with peas and mushrooms served with Grenoble sauce á la Tampella (L, G)
Kotimaisen hevosen ulkofileetä, herne-sienitartalettia ja Tampellan grenoblekastiketta (L, G)
DESSERT / JÄLKIRUOKA
Pancake, homemade bilberry ice cream and bilberry jam (L)
Pannukakkua, mustikkajäätelöä ja mustikkahilloa (L)
MENU 55€