Wednesday 1.5.2024 is First of May (Vappupäivä) and it’s celebrated in Tampella with delicious food! We serve a special three-course menu but also our a la carte menu is served normally.
We recommend to make a table reservation on our website (Choose: All services / Dinner) or by calling to restaurant 010 583 8958.
Table Reservations are possible;
12.00 / 12.30 / 13.00 AND
14.30 / 15.00 / 15.30 AND
17.00 / 17.30 AND 18.00
Menu is available on Wednesday 1.5. for whole day.
VAPPUPÄIVÄN MENU
STARTER / ALKURUOKA
Asparagus soup, parmesan, grilled asparagus and lemon (L, G)
Parsakeittoa, parmesaania, grillattua parsaa ja sitruunaa (L, G)
MAINS / PÄÄRUOKIA
Tenderloin steak of Finnish beef 150g, creamy garlic potatoes, garlic butter and red wine sauce (L, G)
Sisäfileepihvi kotimaisesta naudasta 150g, valkosipulikermaperunaa, valkosipulivoita ja punaviinikastiketta (L, G)
TAI/OR
Charred trout, roasted potatoes, burnt red bell pepper and ricotta cheese with almond, grilled broccolini and herb vinaigrette seasoned with chili (L, G)
Hiillostettua taimenta, paahdettua uuden sadon perunaa, poltettua paprikaa ja ricottajuustoa sekä mantelia, grillattua broccoliinia ja chili-yrttivinegrettiä (L, G)
TAI/OR
Jerusalem artichokes, grilled broccolini, Tampella’s tofu, marinated cucumber, sauce made with salted lemon, Comté cheese and chives oil (L, G / VEG, G by request)
Maa-artisokkaa, grillattua broccoliinia, Tampellan tofua, marinoitua kurkkua, suolasitruunakastiketta, Comté-juustoa ja ruohosipuliöljyä
(L, G / pyydettäessä VEG, G)
DESSERT / JÄLKIRUOKA
Tampella’s doughnut, strawberry sorbet, toasted white chocolate and crème anglaise flavored with strawberry (LL)
Tampellan munkki, mansikkasorbettia, paahdettua valkosuklaata ja mansikka-anglaise (VL)
MENU BEEF 55€
MENU FISH 51€
MENU VEGGIE 46€