
Menu
Menu
Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!

STARTERS
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HÖYRYKATTILAN PERUNAA
Potato, comté cheese, leek and chives (L, G by request)
12,50€
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JUHLATALON JÄTTIRAVUT
Scampi, potato, kale, egg yolk and chili (L, G)
14,50 €
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TEHTAANJOHTAJAN TARTAR
Finnish beef, kale, onion and egg yolk (L, G)
14,50 €
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SOITTOKUNNAN SIENIRAVIOLIT
Mushroom, tomato, chives and black currant (L)
13,00 €
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TAMPELLA’S CLASSICS
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KONEPAJAN PIPPURIPIHVI
Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato wedges seasoned with rosemary salt (L, G)
150 g / 35,90€
200 g / 38,90€ -
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HERRAINMÄEN HÄRKÄÄ
Grilled Finnish beef tenderloin, creamy potatoes with garlic, red wine sauce and garlic butter (L, G)
37,90€
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mains
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TÖRNGRENIN HEVOSTA
Horse sirloin, potato, onion, red wine and horseradish (L, G)
33,90€
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HÄKILÄN HÄRKÄÄ
Overcooked beef chuck, Jerusalem artichoke, red currant and egg yolk (L, G)
32,90€
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KANSALLISMAISEMAN KUHAA
Pike-perch, spelt and parsnip, black palm tree kale, leek, white wine and lemon (L, G by request)
32,90€
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HÖYRYLAIVURIN NIERIÄÄ
Arctic char, broccolini, cabbages and green curry (L, G)
31,90€
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KÄRÄJÄSALIN KURPITSAA
Butternut squash, Tampella’s tofu, couscous, tomato, tarragon and parmesan (L, G by request)
24,90€
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RYSELININ RISOTTOA
Tampella’s changing risotto – ask more from the staff!
24,90€
DESSERTS
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ASPINNIEMEN ANANASTA
Pine-apple, mascarpone, amaretto, fruits and almond (L, G)
10,90€
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BIRGERIN BRÛLÉE
Cream, Bourbon-vanilla and almond (L, G)
10,90€
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MASSUNMÄEN RITARIT
Wheat bun, vanilla, apple, oat and brown butter (L)
10,90€
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PELLAVANTORIN PIIRAKKAA
Nut, pumpkin, whey and egg white (L, G*)
* Gluten-Free wheat starch
10,90€
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L = Lactose Free | G = Gluten Free
In addition to these dishes there is also vegan menu available. Detailed information on vegan dishes and possible allergens that our food may contain you can get from our staff members.
All our meat that we use on our carte-menu’s meat dishes is Finnish except Tehtaanjohtajan Tartar (lamb, New Zealand) and Alaverstaan Ankkaa (duck, France).
For children, we offer the mains as smaller portions, half-priced.