Menu

Menu

Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!

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STARTERS

  • HÖYRYKATTILAN PERUNAA

    Potato, comté cheese, leek and chives (L, G by request)

    12,50€

    • Pieles Doradas 12,80€ / 16cl

  • JUHLATALON JÄTTIRAVUT

    Scampi, potato, kale, egg yolk and chili (L, G)

    14,50 €

    • Dans l’air du temps 12,80€ / 16cl

  • TEHTAANJOHTAJAN TARTAR

    Finnish beef, kale, onion and egg yolk (L, G)

    14,50 €

    • Morillon Blanc 12,90€ / 16cl
    • Manzone Dolcetto d’Alba 13,80€ / 16cl

  • SOITTOKUNNAN SIENIRAVIOLIT

    Mushroom, tomato, chives and black currant (L)

    13,00 €

    • Elbling 12,80€ / 16cl

TAMPELLA’S CLASSICS

  • KONEPAJAN PIPPURIPIHVI

    Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato wedges seasoned with rosemary salt (L, G)

    150 g / 35,90€
    200 g / 38,90€

    • Bud Wood Cabernet Sauvignon 13,80€ / 16cl

  • HERRAINMÄEN HÄRKÄÄ

    Grilled Finnish beef tenderloin, creamy potatoes with garlic, red wine sauce and garlic butter (L, G)

    37,90€

    • Suagná Langhe Rosso 2013 13,80€ / 16cl

mains

  • TÖRNGRENIN HEVOSTA

    Horse sirloin, potato, onion, red wine and horseradish (L, G)

    33,90€

    • Manzone Dolcetto d’Alba 13,80€ / 16cl

  • HÄKILÄN HÄRKÄÄ

    Overcooked beef chuck, Jerusalem artichoke, red currant and egg yolk (L, G)

    32,90€

    • Quinta de Aves Coupage 13,60€ / 16cl

  • KANSALLISMAISEMAN KUHAA

    Pike-perch, spelt and parsnip, black palm tree kale, leek, white wine and lemon (L, G by request)

    32,90€

    • Karl May Riesling 12,90€ / 16cl

  • HÖYRYLAIVURIN NIERIÄÄ

    Arctic char, broccolini, cabbages and green curry (L, G)

    31,90€

     

    • Dans l’air du temps 12,80€ / 16cl
    • Pieles Doradas 12,80€ / 16cl

  • KÄRÄJÄSALIN KURPITSAA

    Butternut squash, Tampella’s tofu, couscous, tomato, tarragon and parmesan (L, G by request)

    24,90€

    • Elbling 12,80€ / 16cl

  • RYSELININ RISOTTOA

    Tampella’s changing risotto – ask more from the staff!

    24,90€

DESSERTS

  • ASPINNIEMEN ANANASTA

    Pine-apple, mascarpone, amaretto, fruits and almond (L, G)

    10,90€

    • Gramona Frisant 7,90€ / 4cl

  • BIRGERIN BRÛLÉE

    Cream, Bourbon-vanilla and almond (L, G)

    10,90€

    • Moscato d’Asti 8,90€ / 8cl

  • MASSUNMÄEN RITARIT

    Wheat bun, vanilla, apple, oat and brown butter (L)

    10,90€

    • Moscato d’Asti 8,90€ / 8cl

  • PELLAVANTORIN PIIRAKKAA

    Nut, pumpkin, whey and egg white (L, G*)

    * Gluten-Free wheat starch

    10,90€

    • Collina d’Oro 7,90€/4cl

L = Lactose Free | G = Gluten Free

In addition to these dishes there is also vegan menu available. Detailed information on vegan dishes and possible allergens that our food may contain you can get from our staff members.

All our meat that we use on our carte-menu’s meat dishes is Finnish except Tehtaanjohtajan Tartar (lamb, New Zealand) and Alaverstaan Ankkaa (duck, France).

For children, we offer the mains as smaller portions, half-priced.