Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!
Potato, comté cheese, leek and chives (L, G by request)
Scampi, potato, kale, egg yolk and chili (L, G)
Finnish beef, kale, onion and egg yolk (L, G)
Mushroom, tomato, chives and black currant (L)
Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato wedges seasoned with rosemary salt (L, G)
150 g / 35,90€
200 g / 38,90€
Grilled Finnish beef tenderloin, creamy potatoes with garlic, red wine sauce and garlic butter (L, G)
Horse sirloin, potato, onion, red wine and horseradish (L, G)
Overcooked beef chuck, Jerusalem artichoke, red currant and egg yolk (L, G)
Pike-perch, spelt and parsnip, black palm tree kale, leek, white wine and lemon (L, G by request)
Arctic char, broccolini, cabbages and green curry (L, G)
Butternut squash, Tampella’s tofu, couscous, tomato, tarragon and parmesan (L, G by request)
Tampella’s changing risotto – ask more from the staff!
Pine-apple, mascarpone, amaretto, fruits and almond (L, G)
Cream, Bourbon-vanilla and almond (L, G)
Wheat bun, vanilla, apple, oat and brown butter (L)
Nut, pumpkin, whey and egg white (L, G*)
* Gluten-Free wheat starch
L = Lactose Free | G = Gluten Free
In addition to these dishes there is also vegan menu available. Detailed information on vegan dishes and possible allergens that our food may contain you can get from our staff members.
All our meat that we use on our carte-menu’s meat dishes is Finnish except Tehtaanjohtajan Tartar (lamb, New Zealand) and Alaverstaan Ankkaa (duck, France).
For children, we offer the mains as smaller portions, half-priced.