![](https://www.ravintolatampella.fi/wp-content/uploads/2023/07/hero2.jpg)
Menu
Menu
Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!
![](https://www.ravintolatampella.fi/wp-content/uploads/2023/07/hero2.jpg)
STARTERS
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MASUUNIN MOZZARELLAA
Fried mozzarella, grilled zucchini, tomatoe and yuzu
13,00€
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PÖRSSIYHTIÖN PAPRIKAA
Cold bell pepper soup, fried scampis and chili sour cream (L, G)
Vegan version also available (VEG, G*)
13,00 €
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SOITTOKUNNAN SIIKAA
Sugar salted white fish, cucumber, cauliflower, dill and roe (L, G)
14,50 €
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TEHTAANJOHTAJAN TARTAR
Tartare made of Finnish beef, capers, tomato, parmesan, salami and basil (L, G)
14,50 €
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TAMPELLA’S CLASSICS
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KONEPAJAN PIPPURIPIHVI
Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato wedges seasoned with rosemary salt (L, G)
150 g / 35,90€
200 g / 38,90€ -
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HERRAINMÄEN HÄRKÄÄ
Grilled Finnish beef tenderloin, creamy potatoes with parmesan, Café de Paris butter** and red wine sauce (L, G)
** Seasoned butter contains fish
37,90€
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SALADS
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KÄRÄJÄSALIN HÄRKÄÄ
Salad with Finnish beef sirloin steak (150g), potatoes, grilled asparagus and zucchini, parmesan, salsa verde and aioli (L, G)24,90€
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RAMSAYN RAPUA
Salad with fried scampis, grilled pineapple, marinated cucumber and daikon, mango-coriander salsa and vinaigrette made with sesam seed oil and soy (L, G by request)
22,90€
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VETURIHALLIN VUOHENJUUSTO
Salad with goat cheese, sun-dried tomatoes, marinated onion, roasted cashew nuts and fig balsamico (G by request)
22,90€
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mains
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TÖRNGRENIN HEVOSTA
Grilled Finnish horse sirloin, potatoes and herbs, grilled leek and Grenoble red wine sauce (L, G)34,90€
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KUTOMON KARITSAA
Rack of lamb, grilled broccolini and eggplant, dark cherry sauce and pistachio nuts (L, G)
** Contains nuts33,90€
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KANSALLISMAISEMAN KUHAA
Fried Pike Perch, summer cabbages and carrot, beurre blanc sauce with currant, lovage and roe (L, G)
32,90€
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HÖYRYLAIVURIN TAIMENTA
Charred trout, grilled summer vegetables, burnt paprika and ricotta cheese served with antiboise sauce (L, G)
32,90€
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PALATSIN PORTOBELLOA
Grilled portobello mushroom, zucchini, pecorino cheese, grilled lenses and tomato with arugula pesto** (L, G)
** Contains nuts
Vegan version also available24,90€
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RYSELININ RISOTTOA
Tampella’s changing risotto – ask more from the staff!
24,90€
DESSERTS
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PELLAVATEHTAAN PANNACOTTAA
Panna cotta flavored with tonka bean and vanilla, elderflower, strawberries, mint and crispy cookie* (L, G* by)
* Gluten-Free wheat starch10,90€
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SILTASEN SITRUUNAA
Lemon sorbet, citrus salad, rosemary* and basil (VEG, G*)
* Gluten-Free wheat starch
10,90€
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TAMPELLAN RITARIT
French toasts á la Tampella, raspberry cream cheese ice cream, lemon verbena anglaise sauce and berries (L)
10,90€
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JUHLATALON JÄLKIRUOKA
Changing dessert, our staff is happy to tell you more!
10,90€
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![](https://www.ravintolatampella.fi/wp-content/uploads/2023/07/bigimg.jpg)
L = Lactose Free | LL = Low-Lactose |. G = Gluten Free
In addition to these dishes there is also vegan menu available. Detailed information on vegan dishes and possible allergens that our food may contain you can get from our staff members.
For children, we offer the mains as smaller portions, half-priced. We also have a children’s menu for the smallest family members.
All our meat that we use on our carte-menu’s meat dishes is Finnish except Kutomon Karitsaa (lamb, New Zealand).