Menu

Menu

Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!

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STARTERS

  • TEHTAANJOHTAJAN TARTAR

    Tartare made of Finnish beef, fried potato, potato emulsion*, red onion and Comté cheese (G)

    *Contains Fish

    14,50€

    • Castiadas Capo Ferrato Cannonau 13,60€ / 16cl

  • LAAMANNIN LOHTA

    Sugar salted salmon, tomato, kohlrabi, fennel and roe (L, G)

    14,50 €

    • FH Scheurebe 12,90€ / 16cl

  • SYYTTÄJÄNVIRASTON SIENTÄ

    Toasted Tampella’s brioche bread, mushroom two ways, kale and onion (L)

    13,00 €

    • Valforte Pecorino 13,20€ / 16cl

  • TÖRNGRENIN TALVIKASVIKSIA

    Season’s vegetables, rich vegetable stock and lovage sour cream
    (L, G – available also a vegan version)

    13,00 €

    • GA Pinot Gris 12,90€ / 16cl

TAMPELLA’S CLASSICS

  • KONEPAJAN PIPPURIPIHVI

    Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato wedges seasoned with rosemary salt (L, G)

    150 g / 35,90€
    200 g / 38,90€

    • Renzo Masi Contrappasso 13,80€ / 16cl

  • HERRAINMÄEN HÄRKÄÄ

    Grilled Finnish beef tenderloin, creamy potato á la Provence, red wine sauce and bone marrow butter (L, G)

    37,90€

    • Osado Malbec 13,80€ / 16cl
    • Guinness 4,2% 10,90€ / 0,44l

mains

  • KUTOMON KARITSAA

    Grilled lamb roast, smoked celeriac, plum and celery, endive and meat stock (L, G)

    33,90€

    • FS Rouge 12,80€ / 16cl

  • PORTINVARTIJAN POSSUA

    Grilled pork glazed with black pepper, parsnip, grilled heart lettuce, herbs and meat broth (L, G)

    33,90€

    • Altos de Bergasa Crianza 13,40€ / 16cl
    • Grimbergen Double-Ambrée 6,5% 9,90€ / 0,33l

  • KANSALLISMAISEMAN KUHAA

    Pan-fried Pike Perch, spelt*, grilled peas, cabbages and almond cream**
    (L, G* by request)

    ** Contains almond

    32,90€

    • Karl May Riesling 13,40€ / 16cl

  • HÖYRYLAIVURIN NIERIÄÄ

    Charred Arctic Char, grilled carrot and potato, kale and beurre blanc with salted lemon (L, G)

    32,90€

     

    • Oppidum Blanc 13,80€ / 16cl

  • OIKEUSTALON OSTERIVINOKASTA

    Grilled oyster mushroom, tomato, herbs and quinoa, served with toasty oat cream and currant (L, G – Vegan version also available

     

    24,90€

    • FH Scheurebe 12,90€ / 16cl

  • RYSELININ RISOTTOA

    Tampella’s changing risotto – ask more from the staff!

    24,90€

DESSERTS

  • TAMPELLAN RITARIT

    French toasts á la Tampella, white chocolate cream cheese mousse, cranberries and browned butter (VL)

    10,90€

    • Brachetto d’Acqui 7,90€ / 8cl

  • PELLAVANTORIN POSSET

    Apple posset, lemon and crispy quinoa (L, G)

    10,90€

    • Huxelrebe Auslese 7,90€ / 4cl

  • HUOLTOKONTTORIN HEDELMIÄ

    Grilled peach, compote made of peach and plum**, muscovado ice cream and moccha mousse (VEG, G)

    ** Contains nuts

    10,90€

    • Moscato D’asti 7,90€ / 8cl

  • JUHLATALON JÄLKIRUOKA

    Changing dessert, our staff is happy to tell you more!

    10,90€

    • Changing dessert wine!

L = Lactose Free | VL = Low-Lactose
G = Gluten Free I VEG = Vegan

In addition to these dishes there is also vegan menu available. Detailed information on vegan dishes and possible allergens that our food may contain you can get from our staff members.

For children, we offer the mains as smaller portions, half-priced. We also have a children’s menu for the smallest family members.

All our meat that we use on our carte-menu’s meat dishes is Finnish except Kutomon Karitsaa (lamb, New Zealand).