Menu

Menu

Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!
NEW AUTUMN MENU ON WEDNESDAY 29.10. STARTING AT 17.00!

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STARTERS

  • TAMPELLAN TARTAR

    Tartare made of Finnish beef, tomatoes and black pepper, garlic emulsion and crispy potato (L, G)

    14,90€

    • Monte del Frà Bardolino , Italy 13.90€ / 16cl

  • LOHTA JA TOMAATTIA

    Salted salmon, tomato pesto, cabbage and rosemary crumble (L, G*)

    *Gluten free by request

    14,50 €

    • Encantado Moonlight, Portugal 13.90€ / 16cl

  • JOKIRAPUA JA BRIOSSIA

    Crayfish, toasted brioche and dill (L)

    14,50 €

    • Villa Blanche Picpoul de Pinet, France 13.10€ / 16cl

  • SIPULIA JA COMTÉA

    Comté cheese croquette, red onion jam, toasted cream with onion and black garlic (G*)

    *Gluten-free by request

    13,50 €

    • Clivus Soave Classico, Italy 13.90€ / 16cl

TAMPELLA’S CLASSICS

  • KONEPAJAN PIPPURIPIHVI

    Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato wedges seasoned with rosemary salt (L, G)

    150 g / 37,90€
    200 g / 41,90€

    • Château Picon ’1070’, France 14.30€ / 16cl

  • HERRAINMÄEN HÄRKÄÄ

    Grilled Finnish beef tenderloin, creamy potatoes with sour cream, red wine sauce and pepper butter (L, G)

    39,90€

    • Grande Passolo Rosso Salento, Italy 14.70€ / 16cl
    • Guinness 4,2% 10.90€ / 0,44l

  • KANSALLISMAISEMAN KUHAA

    Pan-fried pike perch, smoked rye, plum and currant served with beurre blanc sauce and
    horseradish (L, G by request)

    33,90€

    • Sipp Mack Tradition Pinot Blanc, France 14.70€ / 16cl

mains

  • HEVOSTA JA VÄSTERBOTTENIA

    Grilled Finnish horse sirloin, caramel onion tartelette, västerbotten cheese and herb-infused meat stock

    33,90€

    • Copper Lane Premium Reserve Cabernet Sauvignon, South-Africa 13.90€ / 16cl

  • NAUTAA JA POLENTAA

    Grilled Finnish beef cheek, creamy polenta, herbs and garlic (L, G)

    33,90€

    • Monte del Frà Bardolino , Italy 13.90€ / 16cl
    • Tampella Pale Ale 5,3% 9.90€ / 0,33l

  • NIERIÄÄ JA ROMESCOA

    Arctic char, braised potatoes and almond, romesco*, smoked eggplant and gooseberries (L, G)

    *Includes almond.

    33,90€

    • Villa Blanche Chardonnay, France 14.70€ / 16cl

  • PORTOBELLOA JA TATTIA

    Grilled portobello, stewed potato and spinach, olives and creamy sauce with boletus mushroom (L, G)*

    *Vegan by request.

    25,90€

     

    • Franz Hahn Scheurebe, Germany 13.90€ / 16cl

  • RYSELININ RISOTTOA

    Tampella’s changing risotto – ask more from the staff!

    25,90€

Desserts

  • TAMPELLAN RITARIT

    Tampella’s French toast, honey ice cream and granola* (L)

    *Includes nuts.

    10,90€

    • St. Stephens Crown Tokaji, Hungary 8.90€ / 4cl

  • PANNACOTTAA JA KARAMELLIA

    Green cardamom panna cotta, blueberry and vanilla (L, G)

    10,90€

    • Braida Moscato d’Asti, Italy 8.90€ / 8cl

  • SUKLAATA JA MUSTAHERUKKAA

    Apricot cake*, winter apple sorbet an caramel (VEG, G*)

    *Contains nuts and gluten-free wheat starch.

    10,90€

    • Buitenverwachting 1769, South Africa 8.90€ / 4cl

  • JUHLATALON JÄLKIRUOKA

    Changing dessert, our staff is happy to tell you more!

    10,90€

    • Changing dessert wine!

A SWEET COMBO: dessert + dessertwine 15€

Tällä hetkellä emme tarjoile kausimenuja

Seasonal menus

Check out our Father’s Day menu (Sunday 9th of November), read more from here!

MENU TAMPELLA WINTER*

*The menu is available on weekdays from 2 pm onwards and all day on weekends
29th October 2025 – 20th January 2026

STARTER

Salted salmon, tomato pesto, cabbage and rosemary crumble (L, G by request)

OR

Comté cheese croquette, red onion jam, toasted cream with onion and black garlic (G by request)

MAINS

Grilled Finnish beef tenderloin, creamy potatoes with sour cream,
red wine sauce and pepper butter (L, G)

OR

Pan-fried pike perch, smoked rye, plum and currant served with beurre blanc sauce and horseradish (L, G by request)

OR

Grillattua portobelloa, haudutettua perunaa ja pinaattia, tattikermaa ja oliivia (L, G – vegan by request)

DESSERT

Green cardamom panna cotta, blueberry and vanilla (L, G)

MEAT MENU 58,00€
FISH MENU 53,00€
VEGETARIAN MENU 47,00€

MENU KELLOPORTTI WINTER*

*The menu is available on weekdays from 2 pm onwards and all day on weekends
29 October 2025 – 20th January 2026.

*The menu is served only to the entire table and by advance reservation only

TO BEGIN WITH

Comté cheese croquette, red onion jam, toasted cream with onion and black garlic (G by request)

TO CONTINUE WITH

Tartare made of Finnish beef, tomatoes and black pepper, garlic emulsion and crispy potato (L, G)

AS A MAIN THING

Grilled Finnish horse sirloin, caramel onion tartelette, västerbotten cheese and herb-infused meat stock

OR

Arctic char, braised potatoes and almond, romesco*, smoked eggplant and gooseberries (L, G)
*Includes almond.

IN THE MIDDLE OF

Tampella’s sorbet (L, G)

DESSERT

Green cardamom panna cotta, blueberry and vanilla (L, G)

MENU 69,00€

Tällä hetkellä emme tarjoile kausimenuja

L = Lactose Free | VL = Low-Lactose
G = Gluten Free I VEG = Vegan

In addition to these dishes there is also vegan menu available. Detailed information on vegan dishes and possible allergens that our food may contain you can get from our staff members.

For children, we offer the mains as smaller portions, half-priced. We also have a children’s menu for the smallest family members.

All our meat that we use on our carte-menu’s meat dishes is Finnish