Menu

Menu

Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!

NEW SUMMER MENU AVAILABLE!

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STARTERS

  • TAMPELLAN TARTAR

    Tartare made of Finnish beef, chives emulsion and potato (L, G*)

    15,50€

    • Villa Blanche Pinot Noir, France 13.90€ / 16cl

  • SIIKAA JA VIHREÄÄ OMENAA

    Sugar salted white fish, green apple, dill and roe (L, G*)

    14,90 €

    • Terras d’Ave Vinho Verde DOC, Portugal 13.10€ / 16cl

  • VALKOINEN GAZPACHO

    Cold white gazpacho soup made of almonds, cucumber, lovage and crispy bread (L)

    (G* & vegan upon request)

    13,50 €

    • Colognola ai Colli Ripasso della Valpolicella, Italy 13.90€ / 16cl

  • MOZZARELLAA JA TOMAATTIA

    Mozzarella, black lemon, tomato and herbs and grilled bread

    (G* upon request)

    14,50 €

    • Villa Blanche Pinot Noir, France 13.90€ / 16cl

  • PORSAAN RIBSEJÄ JA KAALIA

    Finnish pork ribs, summer cabbage and fermented chili (L, G*)

    14,50 €

    • Hazy View Pinotage, South Africa 13.10€ / 16c
    • Tampella 10 Helles Lager 10.00€ / 0,44l

TAMPELLA’S CLASSICS

  • KONEPAJAN PIPPURIPIHVI

    Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato wedges seasoned with rosemary salt (L, G*)

    150 g / 39,90€
    200 g / 43,90€

    • Château Picon ’1070’, France 14.30€ / 16cl

  • HERRAINMÄEN HÄRKÄÄ

    Grilled Finnish beef tenderloin, cream potatoes with parmesan, red wine sauce and
    tarragon-chives butter (L, G*)

    41,90€

    • Grande Passolo Rosso Salento, Italy 14.70€ / 16cl
    • Samson 1795 Dark Lager 9.90€ / 0,5l

  • KANSALLISMAISEMAN KUHAA

    Pan-fried Pike Perch, grilled romanesco and cabbage, beurre blanc sauce and dill oil (L, G*)

    34,90€

    • Sipp Mack Pinot Blanc, France 14.70€ / 16c
    • Villa Blanche Grenache Rosé 14,70€ / 16cl

mains

  • HEVOSTA JA KESÄPORKKANAA

    Finnish horse sirloin, new potatoes and herbs served with béarnaise sauce (L, G*)

    35,90€

    • Villa Blanche Marselan, France 14.30€ / 16cl

  • POSSUA JA TOMAATTIA

    Grilled overcooked Finnish pork neck, tomatosalad, roasted potatoes, kombu and meat broth (L, G*)

    32,90€

    • Frank Zweigelt von den Rieden, Germany 13.90€ / 16cl

  • NIERIÄÄ JA JOKIRAPUA

    Arctic char, poached potatoes, tomato, crayfish and olive oil (L, G*)

    34,90€

    • Villa Blanche Chardonnay, France 14.70€ / 16cl

  • KUKKAKAALIA JA MISOA

    Grilled cauliflower marinated with miso, chickpeas, tomato emulsion and cauliflower purée flavored with basil and pine nuts (L)

    G* & vegan upon request

    25,90€

    • Weingut Frank Grüner Veltliner Austria 14.30€ / 16cl

  • RYSELININ RISOTTOA

    Tampella’s changing risotto – ask more from the staff!

    25,90€

salads

The steak and mozzarella salads include a fresh green salad base, tomato, cucumber, olives, pickled red onion, melon, the house seed mix, lemon vinaigrette, and toasted sourdough bread.
The crayfish salad takes inspiration from a Caesar salad and is a slightly more stripped-back classic in style!



  • PIHVISALAATTI

    Grilled Finnish beef sirloin (150g) and potato-aioli (L, G* by request)

    25,90€

    • Villa Blanche Marselan, France 14.30€ / 16cl
    • Tampella 10 Helles Lager, 10.00€ / 0,44l

  • MOZZARELLASALAATTI

    Mozzarella, herbs & olive oil and balsamico (G* by request)

    23,90€

    • Clivus Pinot Grigio Garda DOC, Italy 13.90€ / 16c
    • Karl Haidle Rosé, Germany 13.90€ / 16cl

  • JOKIRAPUSALAATTI

    Crayfish, potato aioli, parmesan, croutons and sourdough bread (L, G* by request)

    23,90€

    • Terras d’Ave Vinho Verde, Portugal 13,10€ / 16cl
    • Villa Blanche Grenache Rosé, France 14,70€ / 16c

Desserts

  • TAMPELLAN RITARIT

    Tampella’s french toast, marinated strawberries, vanilla ice cream and white chocolate ganache with lemon (VL)

    10,90€

    • Château du Haut Pick Sauternes, France 8.90€ / 4cl

  • KOOKOSTA JA PASSIONHEDELMÄÄ

    Coconut pannacotta, passion fruit and mango (L, G*)

    10,90€

    • Finca Antigua Moscatel Dulce, Spain 8.90€ / 4cl

  • BASILIKAA JA MARJOJA

    Basil-lime sorbet, berries marinated with muscovado and anis served with
    feuilletine seasoned with piper longum (L, G* – vegan by request)

    10,90€

    • Braida Brachetto, Italy 8.90€ / 8cl

  • JUHLATALON JÄLKIRUOKA

    Season’s tartalette, pepper ice cream and strawberries (VL)

    10,90€

    • Lorenz Huxelrebe Auslese, Germany 8,90€ / 4cl

A SWEET COMBO: dessert + dessertwine 15€

Tällä hetkellä emme tarjoile kausimenuja

Seasonal menus

MENU TAMPELLA

The menu is available 20th of May – 1st of September
The menu is available at lunchtime by advance reservation only

 

STARTERS

Sugar salted white fish, green apple, dill and roe (L, G*)

OR

Cold white gazpacho soup made of almonds, cucumber, lovage and crispy bread (L)
G* & vegan upon request

 

MAINS

Grilled Finnish beef tenderloin, cream potatoes with parmesan, red wine sauce and
tarragon-chives butter (L, G*)

OR

Pan-fried Pike Perch, grilled romanesco and cabbage, beurre blanc sauce and dill oil (L, G*)

OR

Grilled cauliflower marinated with miso, chickpeas, tomato emulsion and cauliflower purée flavored with basil and pine nuts (L)

 

DESSERT

Coconut pannacotta, passion fruit and mango (L, G*)

 

MEAT MENU 59,00€
FISH MENU 56,00€
VEGETARIAN MENU 48,00€

MENU KELLOPORTTI

The menu is available 20th of May – 1tst of September
The menu is served to the entire table by advance reservation only

 

TO BEGIN WITH

Cold white gazpacho soup made of almonds, cucumber, lovage and crispy bread (L)
G* & vegan upon request

 

TO CONTINUE WITH

Sugar salted white fish, green apple, dill and roe (L, G*)

 

AS A MAIN THING

Finnish horse sirloin, new potatoes and herbs served with béarnaise sauce (L, G*)

OR

Arctic char, poached potatoes, tomato, crayfish and olive oil (L, G*)

 

IN THE MIDDLE OF

Tampella’s sorbet

 

DESSERT

Coconut pannacotta, passion fruit and mango (L, G*)

 

MENU 69,00€

Tällä hetkellä emme tarjoile kausimenuja

VEGAN AND CHILDREN’S menus

VEGAN MENU

The menu is available 20th of May – 1st of September
The menu is available at lunchtime by advance reservation only

 

 

STARTER

Cold white gazpacho soup made of almonds, cucumber, lovage and crispy bread (VEG)

 

MAIN

Grilled cauliflower marinated with miso, chickpeas, tomato emulsion and cauliflower purée flavored with basil and pine nuts (VEG)

 

DESSERT

Basil-lime sorbet, berries marinated with muscovado and anis served with feuilletine seasoned with piper longum (VEG, G*)

 

 

MENU 48,00€

 

CHILDREN’S MENU

 

VETURIHALLIN LEHTIPIHVI 15,50€

Grilled beef tenderloin minute steak, garlic butter and potato wedges (L, G*)

 

 

LIINATEHTAAN NIERIÄÄ 12,50€

Grilled Arctic char and French fries (L, G*)

 

 

KULTAKUTRIN KANAA 12,50€

Fried chicken and French Fries (L, G*)

 

 

JUHLATALON JÄÄTELÖÄ 4,50€

Ice cream with sauce (ask for options!)

 

 

For children, we offer the mains from ala carte menu as smaller portions for half price.

 

Tällä hetkellä emme tarjoile kausimenuja

L = Lactose Free
VL = Low-Lactose
G* = Made of gluten-free ingredients – Please notice that our kitchen also prepares products with gluten
VEG = Vegan

Detailed information possible allergens that our food may contain you can get from our staff members.

All our meat that we use on our carte-menu’s meat dishes is Finnish