Menu

Menu

Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!

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STARTERS

  • PUNAJUURTA JA VUOHENJUUSTOA

    Smoked beetroot, goat cheese, caramelized onion, beetroot broth and pine nuts (G*)

    13,50€

    • Desom Rivaner Premier Cru, Luxembourg 13.50€ / 16cl

  • KAMPASIMPUKKAA JA VIHREÄÄ OMENAA

    Salted scallops, green apple, Thai basil and yoghurt (L, by request G*)

    14,50 €

    • Teixeiró Alvarinho Vinho Verde, Portugal 13.90€ / 16cl

  • HÄRKÄÄ JA GNOCCHEJA

    Tampella’s gnocchi, oxtail, tomato and pecorino (L)

    14,50 €

    • Colognola ai Colli Ripasso della Valpolicella, Italy 13.90€ / 16cl

  • TAMPELLAN TARTAR

    Tartare made of Finnish beef, roasted onion, mandel potato and parmesan (L, G*)

    14,90 €

    • Villa Blanche Pinot Noir, France 13.90€ / 16cl

TAMPELLA’S CLASSICS

  • KONEPAJAN PIPPURIPIHVI

    Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato wedges seasoned with rosemary salt (L, G*)

    150 g / 37,90€
    200 g / 41,90€

    • Château Picon ’1070’, France 14.30€ / 16cl

  • HERRAINMÄEN HÄRKÄÄ

    Grilled Finnish beef tenderloin, cream potatoes with pancetta, red wine sauce and roasted garlic butter (L, G*)

    39,90€

    • Grande Passolo Rosso Salento, Italy 14.70€ / 16cl
    • Guinness 4,2% 10.90€ / 0,44l

  • KANSALLISMAISEMAN KUHAA

    Pan-fried Pike Perch, parsley root, caramelized onion and beurre blanc sauce (L, G*)

    34,90€

    • Sipp Mack Tradition Pinot Blanc, France 14.70€ / 16cl

mains

  • NAUDAN MARMORIULKOFILEE

    Finnish beef marble sirloin (200 g), Tampella’s dark herb broth, roasted potatoes (L, G*)

    44,90€

    • Magna Terra Primitivo IGT Puglia, Italy 14.70€ / 16cl

  • POROA JA PUIKULAA

    Braised reindeer shank, dark herb broth, oyster mushrooms, potato puree and brown butter (L, G*)

    35,90€

    • Le Clos Du Caillou Côtes Du Rhône , France 15.50€ / 16cl

  • NIERIÄÄ JA SITRUUNAA

    Arctic char, poached potatoes, sun-dried tomato, pine nuts, citrus hollandaise and roe (L, G*)

    33,90€

    • Tombacco Pecorino Terre di Chieti, Italy 14.70€ / 16cl

  • TOFUA JA KVINOAA

    Grilled tofu, black garlic, mushroom broth and quinoa served with sundried tomatoes and pine nuts (L, G*)**

    **Vegan by request

    25,90€

    • Weingut Frank Grüner Veltliner, Austria 14.30€ / 16cl

  • RYSELININ RISOTTOA

    Tampella’s changing risotto – ask more from the staff!

    25,90€

Desserts

  • TAMPELLAN RITARIT

    Tampella’s French toast, salted caramel ice cream, pear jam and rosemary anglaise (L)

    10,90€

    • Château du Haut Pick Sauternes, France 8.90€ / 4cl

  • VADELMAA JA SUKLAATA

    Raspberry posset, crispy chocolate and chocolate namelaka (VL, G*)

    10,90€

    • Lorenz Huxelrebe Auslese, Germany 8.90€ / 4cl

  • MALLASTA JA MUSTIKKAA

    Sour milk sorbet, bilberries and white chocolate ganache with malt (VL)

    10,90€

    • Braida Brachetto, Italy 8.90€ / 8cl

  • HERUKKAPARFAIT JA MUSTIKKAA

    White currant parfait, bilberries and tonka bean (L, G*)**
    * incl. nuts

    ** Vegan by request

    10,90€

    • Braida Brachetto, Italy 8.90€ / 8cl

A SWEET COMBO: dessert + dessertwine 15€

Tällä hetkellä emme tarjoile kausimenuja

Seasonal menus

On Friday 1st of May – Finnish “Vappu” Menu – read more!

Sunday 10th of May – Mother’s Day, a special menu – read more!

MENU TAMPELLA

The menu is available 18th of March – 19th of May
The menu is available at lunchtime by advance reservation only

 

STARTERS

Smoked beetroot, goat cheese, caramelized onion, beetroot broth and pine nuts (G*)

OR

Salted scallops, green apple, Thai basil and yoghurt (L, by request G*)

 

MAINS

Grilled Finnish beef tenderloin, cream potatoes with pancetta,
red wine sauce and roasted garlic butter (L, G*)

OR

Pan-fried Pike Perch, parsley root, caramelized onion and beurre blanc sauce (L, G*)

OR

Grilled tofu, black garlic, mushroom broth and quinoa served with sundried tomatoes and pine nuts (L, G*)

 

DESSERT

Raspberry posset, crispy chocolate and chocolate namelaka (VL, G*)

 

MEAT MENU 58,00€
FISH MENU 55,00€
VEGETARIAN MENU 47,00€

MENU KELLOPORTTI

The menu is available 18th of March – 19th of May
The menu is served to the entire table by advance reservation only

 

TO BEGIN WITH

Salted scallops, green apple, Thai basil and yoghurt (L, by request G*)

TO CONTINUE WITH

Tampella’s gnocchi, oxtail, tomato and pecorino (L)

AS A MAIN THING

Braised reindeer shank, dark herb broth, oyster mushrooms, potato puree and brown butter (L, G*)

OR

Arctic char, poached potatoes, sun-dried tomato, pine nuts, citrus hollandaise and roe (L, G*)

IN THE MIDDLE OF

Tampella’s sorbet

DESSERT

Raspberry posset, crispy chocolate and chocolate namelaka (VL, G*)

MENU 69,00€

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VEGAN AND CHILDREN’S menus

VEGAN MENU

The menu is available on weekdays from 2 pm onwards and all day on weekends
18th of March – 19th of May

 

STARTER

Smoked beetroot, vegan “goat cheese”**, caramelized onion,
beetroot broth and pine nuts (VEG)
**incl. oat

MAIN

Grilled tofu, black garlic, mushroom broth and
quinoa served with sundried tomatoes and pine nuts (L, G*)

DESSERT

White currant parfait, bilberries and tonka bean (VEG, G*)
** includes nuts

 

MENU 47,00€

 

CHILDREN’S MENU

For children, we offer the mains from ala carte menu as smaller portions for half price.

 

VETURIHALLIN LEHTIPIHVI 15,50€

Grilled beef tenderloin minute steak, garlic butter

and potato wedges (L, G*)

 

LIINATEHTAAN NIERIÄÄ 12,50€

Grilled Arctic char and French fries (L, G*)

 

KULTAKUTRIN KANAA 12,50€

Fried chicken and French Fries (L, G*)

 

JUHLATALON JÄÄTELÖÄ 4,50€

Ice cream with sauce (ask for options!)

 

Tällä hetkellä emme tarjoile kausimenuja

L = Lactose Free
VL = Low-Lactose
G* = Made of gluten-free ingredients – Please notice that our kitchen also prepares products with gluten
VEG = Vegan

Detailed information possible allergens that our food may contain you can get from our staff members.

All our meat that we use on our carte-menu’s meat dishes is Finnish