Menu

Menu

Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!
Á la carte menu is available on weekdays starting at 14.00 and for whole days on weekends.

New winter menu available on Wednesday 28th of October starting at 17.00!

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STARTERS

  • TAMPELLAN TARTAR

    Tartare made of Finnish beef, västerbotten cheese, capers and black garlic (L, G*)

    15,90€

    • Villa Blanche Pinot Noir, France 13.90€ / 16cl

  • NIERIÄÄ JA MÄTIÄ

    Charred Arctic char, fennel and tomato, roe and hollandaise sauce seasoned with orange (L, G*)

    14,90€

    • Adriá Godello, Spain 13.90€ / 16cl

  • SIENTÄ JA KAHVIA

    Mushroom soup flavored with coffee, Tampella’s brioche and comté (L, G* by request – vegan version available)

    13,90€

    • Clivus Soave Classico DOC, Italy 13.50€ / 16cl

  • POROA JA KATAJAA

    Slow-cooked reindeer shank, broth flavored with juniper, cabbage and herbs (L, G*)

    15,90€

    • Valpolicella DOC Zeni, Italy 13.90€ / 16cl
    • Grimbergen Double-Ambrée 6,5% 9.90€ / 0,33l

TAMPELLA’S CLASSICS

  • KONEPAJAN PIPPURIPIHVI

    Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato wedges seasoned with rosemary salt (L, G*)

    150 g / 39,90€
    200 g / 45,90€

    • Pipeta Tempranillo, Spain 14.70€ / 16cl
    • Château Picon ’1070’, France 15.10€ / 16cl

  • HERRAINMÄEN HÄRKÄÄ

    Grilled Finnish beef tenderloin, cream potatoes with thyme, red wine sauce and pepper-cognac butter (L, G*)

    41,90€

    • Grande Passolo Rosso Salento, Italy 14.70€ / 16cl
    • Karhu Winter Ale 5,5% 9.90€ / 0,4l

  • KANSALLISMAISEMAN KUHAA

    Pan-fried Pike Perch, quinoa with roasted yellow and striped beets,shallot and beurre blanc sauce with smoked butter (L, G*)

    34,90€

    • Raimund Prüm Riesling Trocken, Germany 15.10€ / 16cl

mains

  • HIRVEÄ JA SIENTÄ

    Moose roast, celeriac, mushrooms and red wine sauce seasoned with black garlic (L, G*)

    37,90€

    • Saint Esprit Côtes-du-Rhône, France 14.30€ / 16cl

  • NAUDAN POSKEA JA PUIKULAA

    Slow-cooked, grilled Finnish beef cheek, almond potato purée, herbs and red wine sauce (L, G*)

    36,90€

    • Silverboom Special Reserve, South Africa 14.30€ / 16cl

  • TAIMENTA JA KURPITSAA

    Pan-fried trout, pumpkin, apple, kale, crispy dukkah and apple-hollandaise sauce made with brown butter (L, G*)

    34,90€

    • Passato Langhe Chardonnay, Italy 15.10€ / 16cl

  • MAA-ARTISOKKAA JA OMENAA

    Roasted Jerusalem artichoke, salted apple, grilled mushroom and onion (L, G* – vegan version available)

    25,90€

    • Henri Ehrhart Pinot Blanc Réserve Particulière, France 13.90€ / 16cl

  • RYSELININ RISOTTOA

    Tampella’s changing risotto – ask more from the staff!

    25,90€

Desserts

  • TAMPELLAN RITARIT

    French toast à la Tampella, caramel, cognac-flavoured vanilla ice cream and mocha feuilletine (L)

    10,90€

    • Château du Haut Pick Sauternes, France 8.90€ / 4cl

  • PUOLUKKAA JA VALKOSUKLAATA

    Lingonberry posset, rosemary white chocolate namelaka and brittle (VL, G*)

    10,90€

    • Braida Brachetto, Italy 8.90€ / 8cl

  • PÄÄRYNÄÄ JA GORGONZOLAA

    Poached pear, almond cake and gorgonzola (L, G*)

    10,90€

    • Braida Vigna Senza Nome, Italy 8.90€ / 8cl

  • TYRNIÄ JA SUKLAATA

    Sea buckthorn parfait, dark chocolate creme flavored with Earl Grey tea, cocoa and orange (VEG, G*)

    10,90€

    • Finca Antigua Moscatel Dulce, Spain 8.90€ / 4cl

A SWEET COMBO: dessert + dessertwine 15€

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Seasonal menus

Check out also

FATHER’S DAY SUN 8.11.

CHRISTMAS SEASON; DINNER MENU AND CHRISTMAS LUNCH

MENU TAMPELLA

The menu is available 28th of October 2026 – 26th of January 2027
The menu is available at lunchtime by advance reservation only

 

STARTERS

Charred Arctic char, fennel and tomato, roe and hollandaise sauce seasoned with orange (L, G*)

OR

Mushroom soup flavored with coffee, Tampella’s brioche and comté
(L, G* by request – vegan version available)

 

MAINS

Grilled Finnish beef tenderloin, cream potatoes with thyme, red wine sauce and pepper-cognac butter (L, G*)

OR

Pan-fried Pike Perch, quinoa with roasted yellow and striped beets,shallot and beurre blanc sauce with smoked butter (L, G*)

OR

Roasted Jerusalem artichoke, salted apple, grilled mushroom and onion
(L, G* – vegan version available)

 

DESSERT

Lingonberry posset, rosemary white chocolate namelaka and brittle (VL, G*)

 

MEAT MENU 62,00€
FISH MENU 56,00€
VEGETARIAN MENU 48,00€

MENU KELLOPORTTI

The menu is available 28th of October 2026 – 26th of January 2027
The menu is served only to the entire party, and by advance order only

 

TO BEGIN WITH

Mushroom soup flavored with coffee, Tampella’s brioche and comté
(L, G* by request – vegan version available)

 

TO CONTINUE WITH

Slow-cooked reindeer shank, broth flavored with juniper, cabbage and herbs (L, G*)

 

AS A MAIN THING

Moose roast, celeriac, mushrooms and red wine sauce seasoned with black garlic (L, G*)

OR

Pan-fried trout, pumpkin, apple, kale, crispy dukkah and apple-hollandaise sauce made with brown butter (L, G*)

 

IN THE MIDDLE OF

Tampella’s sorbet

 

DESSERT

Sea buckthorn parfait, dark chocolate creme flavored with Earl Grey tea, cocoa and orange (VEG, G*)

 

MENU 75,00€

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VEGAN AND CHILDREN’S menus

VEGAN MENU

The menu is available 28th of October 2026 – 26th of January 2027
The menu is available at lunchtime by advance reservation only

 

 

STARTER

Mushroom soup flavored with coffee, vegan parmesan and
bread (VEG, G* by request)

 

MAIN

Roasted Jerusalem artichoke, salted apple, grilled mushroom and onion (VEG, G*)

 

DESSERT

Sea buckthorn parfait, dark chocolate creme flavored with Earl Grey tea,
cocoa and orange (VEG, G*)

 

 

MENU 48,00€

 

CHILDREN’S MENU

 

VETURIHALLIN LEHTIPIHVI 15,50€

Grilled beef tenderloin minute steak, flavored butter and potato wedges (L, G*)

 

 

LIINATEHTAAN NIERIÄÄ 12,50€

Grilled trout cand French fries (L, G*)

 

 

KULTAKUTRIN KANAA 12,50€

Fried chicken and French Fries (L, G*)

 

 

JUHLATALON JÄÄTELÖÄ 4,50€

Ice cream with sauce (ask for options!)

 

 

For children, we offer the mains from ala carte menu as smaller portions for half price.

 

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L = Lactose Free
VL = Low-Lactose
G* = Made of gluten-free ingredients – Please notice that our kitchen also prepares products with gluten
VEG = Vegan

Detailed information possible allergens that our food may contain you can get from our staff members.

All our meat that we use on our carte-menu’s meat dishes is Finnish except reindeer (Finland / Sweden) and deer (Sweden).