Menu

Menu

Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!
Á la carte menu is available on weekdays starting at 14.00 and for whole days on weekends.

New Autumn Menu available on Wednesday 2nd of September starting at 17.00!

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STARTERS

  • TAMPELLAN TARTAR

    Tartare made of Finnish beef, ponzu and lemon grass (L, G* by request)

    15,90€

    • Villa Blanche Pinot Noir, France 13.90€ / 16cl

  • SIENTÄ JA KAHVIA

    Mushroom soup flavored with coffee, roasted celeriac and apple (L, G*- vegan version available)

    13,90 €

    • Clivus Soave Classico DOC, Italy 13.50€ / 16cl

  • LOHTA JA MÄTIÄ

    Slightly smoked salmon, hollandaise made with smoked butter, roe and rye chips (L, G* by request)

    14,90 €

    • AmsTramGram Chardonnay, France 13.90€ / 16cl

  • POROA JA BRIOSSIA

    Slightly smoked reindeer roast, toasted brioche and horseradish (L)

    15,90 €

    • Valpolicella DOC Zeni, Italy 13.90€ / 16cl
    • Karhu Winter Ale 5,5% 9.90€ / 0,4l

TAMPELLA’S CLASSICS

  • KONEPAJAN PIPPURIPIHVI

    Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato wedges seasoned with rosemary salt (L, G*)

    150 g / 39,90€
    200 g / 45,90€

    • Château Picon ’1070’, France 15.10€ / 16cl
    • Grimbergen Double Ambree 6,5% 9.90€ / 0,33l

  • HERRAINMÄEN HÄRKÄÄ

    Grilled Finnish beef tenderloin, cream potatoes with gorgonzola, red wine sauce and brown butter with garlic (L, G*)

    41,90€

    • Grande Passolo Rosso Salento, Italy 14.70€ / 16cl
    • Guinness 4,2% 10.90€ / 0,44l

  • KANSALLISMAISEMAN KUHAA

    Pan-fried Pike Perch, roasted yellow and striped beets, mussels and
    beurre blanc sauce with smoked butter (L, G*)

    34,90€

    • Karl May Riesling, Germany 15.10€ / 16cl

mains

  • PEURAA JA SIENTÄ

    Deer roast, celeriac, mushrooms and herbs served with red wine sauce with herbs (L, G*)

    36,90€

    • Silverboom Reserve, South Africa 14.30€ / 16cl
    • Bedoba Saperavi, Georgia 15.10€ / 16cl

  • NIERIÄÄ JA RAPUA

    Artcic char, creamy crab sauce, almond potato, fennel and grilled bread (L, G* by request)

    34,90€

    • Sipp Mack Tradition Pinot Blanc, France 14.70€ / 16cl

  • SELLERIÄ JA MUSTAHERUKKAA

    Grilled celeriac with black currant, quinoa and Jerusalem artichoke (L, G* – vegan version available)

    25,90€

    • Weingut Frank Grüner Veltliner, Austria 15.10€ / 16cl

  • RYSELININ RISOTTOA

    Tampella’s changing risotto – ask more from the staff!

    25,90€

Desserts

  • TAMPELLAN RITARIT

    Tampella’s French toast, lingonberry ice cream and caramel sauce seasoned with peppercorn (L)

    10,90€

    • Lorenz Huxelrebe Auslese, Germany 8.90€ / 4cl

  • CREME BRULEE JA VALKOSUKLAATA

    Crème brûlée flavored with pumpkin, white chocolate namelaka and pumpkin seeds (VL, G*)

    10,90€

    • Château du Haut Pick Sauternes, France 8.90€ / 4cl

  • MUSTIKKAA JA RICOTTAA

    Bilberry-ricotta tartlet, bilberrysorbet and anglaise flavored with roibos tea (L)

    10,90€

    • Braida Brachetto, Italy 8.90€ / 8cl

  • LAKKAA JA SUKLAATA

    Cloudberry parfait, dark chocolate creme, long peppercorn and oat (VEG, G*)

    10,90€

    • Ainoa Winery Valokki, Finland 8.90€ / 4cl

A SWEET COMBO: dessert + dessertwine 15€

Tällä hetkellä emme tarjoile kausimenuja

Seasonal menus

MENU TAMPELLA

The menu is available 2nd of September – 27th of October
The menu is available at lunchtime by advance reservation only

 

STARTERS

Slightly smoked salmon, hollandaise made with smoked butter, roe and rye chips (L, G* by request)

OR

Mushroom soup flavored with coffee, roasted celeriac and apple (L, G* – vegan version available)

 

MAINS

Grilled Finnish beef tenderloin, cream potatoes with gorgonzola, red wine sauce and brown butter with garlic (L, G*)

OR

Pan-fried Pike Perch, roasted yellow and striped beets, mussels and beurre blanc sauce with smoked butter (L, G*)

OR

Grilled celeriac with black currant, quinoa and Jerusalem artichoke (L, G* – vegan version available)

 

DESSERT

Crème brûlée flavored with pumpkin, white chocolate namelaka and pumpkin seeds (VL, G*)

 

MEAT MENU 62,00€
FISH MENU 56,00€
VEGETARIAN MENU 48,00€

MENU KELLOPORTTI

The menu is available 2nd of September – 27th of October
The menu is served to the entire table by advance reservation only

 

TO BEGIN WITH

Tartare made of Finnish beef, ponzu and lemon grass (L, G* by request)

 

TO CONTINUE WITH

Mushroom soup flavored with coffee, roasted celeriac and apple (L, G* – vegan version available)

 

AS A MAIN THING

Deer roast, celeriac, mushrooms and herbs served with red wine sauce with herbs (L, G*)

OR

Artcic char, creamy crab sauce, almond potato, fennel and grilled bread (L, G* by request)

 

IN THE MIDDLE OF

Tampella’s sorbet

 

DESSERT

Cloudberry parfait, dark chocolate creme, long peppercorn and oat (VEG, G*)

 

MENU 69,00€

Tällä hetkellä emme tarjoile kausimenuja

VEGAN AND CHILDREN’S menus

VEGAN MENU

The menu is available 2nd of September – 27th of October
The menu is available at lunchtime by advance reservation only

 

 

STARTER

Mushroom soup flavored with coffee, roasted celeriac and apple (VEG, G*)

 

MAIN

Grilled celeriac with black currant, quinoa and Jerusalem artichoke (VEG, G*)

 

DESSERT

Cloudberry parfait, dark chocolate creme, long peppercorn and oat (VEG, G*)

 

 

MENU 48,00€

 

CHILDREN’S MENU

 

VETURIHALLIN LEHTIPIHVI 15,50€

Grilled beef tenderloin minute steak, garlic butter and potato wedges (L, G*)

 

 

LIINATEHTAAN NIERIÄÄ 12,50€

Grilled Arctic char and French fries (L, G*)

 

 

KULTAKUTRIN KANAA 12,50€

Fried chicken and French Fries (L, G*)

 

 

JUHLATALON JÄÄTELÖÄ 4,50€

Ice cream with sauce (ask for options!)

 

 

For children, we offer the mains from ala carte menu as smaller portions for half price.

 

Tällä hetkellä emme tarjoile kausimenuja

L = Lactose Free
VL = Low-Lactose
G* = Made of gluten-free ingredients – Please notice that our kitchen also prepares products with gluten
VEG = Vegan

Detailed information possible allergens that our food may contain you can get from our staff members.

All our meat that we use on our carte-menu’s meat dishes is Finnish except reindeer (Finland / Sweden) and deer (Sweden).