Menu

Menu

Inspiration to our stylish, but also easily approachable menu comes from the kitchens of the world, but its roots are based on local traditions. All our dishes are made with expertise by using the fresh ingredients. We pay attention to also the hungriest and also the smallest – without forgetting the real connoisseurs!

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STARTERS

  • TAMPELLAN TARTAR

    Tartare made of Finnish beef, brioche, egg yolk, sour cream and roe (L)

    14,90€

    • HE Pinot Noir, France 13.90€ / 16cl
    • Villa Blanche Chardonnay, France 14.70€ / 16cl

  • GNOCCHEJA JA POSSUA

    Tampella’s Gnocchi, crispy pork, red cabbage and Peltola Blue (L)

    14,00 €

    • Henri Ehrhart Crémant d’Alsace Brut, France 12.90€ / 12cl

  • LOHTA JA KURPITSAA

    Salted salmon, pumpkin, ginger and jalapeño (L, G)

    14,50 €

    • Eser No. 3 Riesling, Germany 14.70€ / 16cl

  • TOMAATTIA JA JUUSTOA

    Roasted tomato soup, cheese croquette and basil oil

    *Gluten-free & vegan by request

    13,50 €

    • Clivus Soave Classico, Italy 13.90€ / 16cl

TAMPELLA’S CLASSICS

  • KONEPAJAN PIPPURIPIHVI

    Tenderloin steak of Finnish beef, three peppercorn sauce with Cognac and potato wedges seasoned with rosemary salt (L, G)

    150 g / 37,90€
    200 g / 41,90€

    • Château Picon ’1070’, France 14.30€ / 16cl

  • HERRAINMÄEN HÄRKÄÄ

    Grilled Finnish beef tenderloin, parmesan and rosemary cream potatoes, red wine sauce and tarragon-lemon butter (L, G)

    39,90€

    • Grande Passolo Rosso Salento, Italy 14.70€ / 16cl
    • Guinness 4,2% 10.90€ / 0,44l

  • KANSALLISMAISEMAN KUHAA

    Pan-fried pike perch, Jerusalem artichoke, apple and beurre blanc sauce (L, G)

    33,90€

    • Sipp Mack Tradition Pinot Blanc, France 14.70€ / 16cl

mains

  • POROA JA PUIKULAA

    Braised reindeer shank, dark herb broth, oyster mushrooms, potato puree and brown butter (L, G)

    35,90€

    • Le Clos Du Caillou Côtes Du Rhône , France 15.50€ / 16cl

  • NIERIÄÄ JA SITRUUNAA

    Arctic char, chestnut, pearl couscous, roe and citrus hollandaise (L)

    33,90€

    • Villa Blanche Chardonnay, France 14.70€ / 16cl

  • TOFUA JA KVINOAA

    Grilled tofu, black garlic, quinoa, eggplant and mushroom broth (L, G)*

    *Vegan by request

    25,90€

    • Weingut Frank Grüner Veltliner, Austria 14.30€ / 16cl

  • RYSELININ RISOTTOA

    Tampella’s changing risotto – ask more from the staff!

    25,90€

Desserts

  • TAMPELLAN RITARIT

    Tampella’s French toast, chocolate ganache, orange ice cream and orange (VL)

    10,90€

    • Buitenverwachting 1769, South Africa 8.90€ / 4cl

  • BRÛLÉETA JA KAHVIA

    Crème brûlée flavored with espresso (L, G)

    10,90€

    • St. Stephens Crown Tokaji, Hungary 8.90€ / 4cl

  • PÄÄRYNÄÄ JA BRIOSSIA

    Pear compote, milk sorbet and brioche (VL)*

    *Gluten free & vegan by request

    10,90€

    • Braida Moscato d’Asti, Italy 8.90€ / 8cl

  • JUHLATALON JÄLKIRUOKA

    Changing dessert, our staff is happy to tell you more!

    10,90€

    • Changing dessert wine!

A SWEET COMBO: dessert + dessertwine 15€

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Seasonal menus

MENU TAMPELLA

The menu is available 21st of January 2026 – 17th of March 2026
The menu is available at lunchtime by advance reservation only

 

STARTERS

Roasted tomato soup, cheese croquette and basil oil

OR

Salted salmon, pumpkin, ginger and jalapeño (L, G)

 

MAINS

Grilled Finnish beef tenderloin, parmesan and rosemary cream potatoes,
red wine sauce and tarragon-lemon butter (L, G)

OR

Pan-fried pike perch, Jerusalem artichoke, apple and beurre blanc sauce (L, G)

OR

Grilled tofu, black garlic, quinoa, eggplant and mushroom broth (L, G)

 

DESSERT

Crème brûlée flavored with espresso (L, G)

 

MEAT MENU 58,00€
FISH MENU 53,00€
VEGETARIAN MENU 47,00€

MENU KELLOPORTTI

The menu is available 21st of January 2026 – 17th of March 2026
The menu is served to the entire table by advance reservation only

 

TO BEGIN WITH

Tampella’s Gnocchi, crispy pork, red cabbage and Peltola Blue (L)

 

TO CONTINUE WITH

Salted salmon, pumpkin, ginger and jalapeño (L, G)

 

AS A MAIN THING

Braised reindeer shank, dark herb broth, oyster mushrooms, potato puree and brown butter (L, G)

OR

Arctic char, chestnut, pearl couscous, roe and citrus hollandaise (L)

 

IN THE MIDDLE OF

Tampella’s sorbet (L, G)

 

DESSERT

Crème brûlée flavored with espresso (L, G)

 

MENU 69,00€

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VEGAN AND CHILDREN’S menus

VEGAN MENU

The menu is available on weekdays from 2 pm onwards and all day on weekends 21st of January 2026 – 17th of March 2026

 

 

STARTER

Roasted tomato soup, crispy croquette and basil oil (VEG)

 

MAIN

Grilled tofu, black garlic, quinoa, eggplant and mushroom broth (VEG, G)

 

DESSERT

Apple sorbet, pear compote, pear and vanilja (VEG, G)

 

MENU 47,00€

CHILDREN’S MENU

For children, we offer the mains from ala carte menu as smaller portions for half price.

 

VETURIHALLIN LEHTIPIHVI 15,50€

Grilled beef tenderloin minute steak, tarragon-lemon butter and potato wedges (L, G)

 

LIINATEHTAAN NIERIÄÄ 12,50€

Grilled Arctic char and French fries (L, G)

 

KULTAKUTRIN KANAA 12,50€

Fried chicken and French ries

 

JUHLTALON JÄÄTELÖÄ 4,50€

Ice cream with sauce (ask for options!)

 

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L = Lactose Free | VL = Low-Lactose
G = Gluten Free I VEG = Vegan

Detailed information possible allergens that our food may contain you can get from our staff members.

All our meat that we use on our carte-menu’s meat dishes is Finnish