On Father’s Day, Sunday 8.11., we have a special three-course menu and also our a la carte menu is available.
Restaurant is open 12-20 (19) and we recommend to make a table reservation on our website or by phone call straight to restaurant +358 10 583 8958.
Possible table reservation times are;
12.00 / 12.30 / 13.00 AND
14.30 / 15.00 / 15.30 AND
17.00 / 17.30 / 18.00*
*Please note that kitchen closes at 19.00 and restaurant 20.00.
FATHER’S DAY MENU
STARTER / ALKURUOKA
Smoked cheese soup served with choux pastry puff with chorizo parmesan (L, by request G*)
Juustokeitto savujuustosta, tuulihattua ja chorizoa sekä parmesaania (L, pyydettäessä G*)
MAINS / PÄÄRUOKIA
Grilled Finnish beef tenderloin, potato cake seasoned with Provence herbs, garlic-chili butter and red wine sauce flavored with black garlic (L, G*)
Kokonaisena grillattua kotimaisen naudan sisäfileetä, provencen perunakakkua, valkosipuli-chilivoita ja mustalla valkosipulilla maustettua punaviinikastiketta (L, G*)
OR / TAI
Pan-Fried Arctic char, creamy crab sauce, crayfish, almond potato and herbs (L, G*)
Paistettua nieriää, kermaista rapukastiketta, jokirapua, puikulaa ja yrttejä (L, G*)
OR / TAI
Roasted Jerusalem artichoke, grilled mushrooms and onion with salted apple (L,G*)
Paahdettua maa-artisokkaa, grillattua sientä ja sipulia sekä suolattua omenaa (L, G*)
DESSERT / JÄLKIRUOKA
Orange panna cotta, liquorice and hazelnuts (L, G*)
Appelsiinipannacotta, lakritsia ja hasselpähkinää (L, G*)
L = Lactose-Free
G* = Made of gluten-free ingredients – Please notice that our kitchen also prepares products with gluten
MENU BEEF 56€
MENU FISH 52€
MENU VEGGIE 48€