Nygren’s catch. Tampella’s kitchen.
Ravintola Tampella is celebrating its 10th anniversary year. Throughout the year, we will mark the occasion with a series of themed events and special experiences. More to be announced closer to each date.
The first of these takes place on Sunday 19th April, when Tampella and Kalaherkut Nygren bring their expertise together. For one day, Tampella transforms into a seafood-focused restaurant, serving a carefully curated 6 course menu.
The menu is built around ingredients selected by Nygren, brought to life by Tampella’s kitchen. Menu price: 65 €
We work with Kalaherkut Nygren in our day-to-day operations as well, and we value the collaboration between two family-run businesses and a shared commitment to high-quality ingredients.
Nygren, in fact, is an even more experienced Tampere classic than Tampella celebrating their 40 years this year.
“We have worked closely with Ravintola Tampella for a long time. When we were given the opportunity to take part in selecting the main ingredients for this menu, we wanted to bring together a selection of both familiar favourites and more premium ingredients that are rarely seen on restaurant menus. We warmly welcome you to enjoy the fish dishes crafted by Tampella’s kitchen.”
-Valtteri Nygren
We are open 13:00–21:00 (kitchen until 19:00). We recommend making a table reservation in advance, as seating is limited.
Please note: On Sunday 19 April, only the seafood menu and children’s dishes will be available.
Welcome to celebrate Tampella’s anniversary with us!